Glycerin

Glycerin, a clear, odorless liquid with a sweet taste, is widely utilized in pharmaceuticals, food production, coatings, resins, and adhesives. Within lipids, it forms a crucial molecular structure called glycerides. Recognized for its antimicrobial and antiviral properties, it's a key component in FDA-approved treatments for wounds and burns. Glycerol also plays a pivotal role in assessing liver disease. It's commonly employed as a sweetening agent in the food industry and as a moisture-retaining humectant in pharmaceutical formulations.